Sneak Peek! ORSAY, our VIP Party host, will serve this fabulous menu for the VIP Party at First Coast DWTS on 9/15!
- Tomato Tartare on Crostini (Vegan)
- Short rib Rillette on Crostini with Sour cherry marmalade
- Scallop Crudo with tarragon flowers, Georgia Farms Extra Virgin Olive Oil, and Black truffle shavings
- Duck Bacon BLTs – Take on the classic with our house smoke duck bacon, and a salt cured lemon and goat cheese spread.
- Everything Smoked Salmon Profiterole – “Puff” filled with house smoked salmon and topped with “everything” seasoning.
- King Crab with a parsley Avocado Mousse, shaved red and black radish & fines herbs
WOW! What a wonderful selection for our VIPs! We still have some seats remaining, which include this spectacular selection of delectables, Manifold Distillery cocktails, a wonderful buffet from Jacksonville’s best restaurants, and front-row seats. Purchase your VIP seats today–your Votes support your favorite star, and $200 of your ticket is tax-deductible, supporting the free programs of Beaches Fine Arts Series. THANKS, ORSAY!
